Welcome to a delightful journey of creating heavenly No-Bake Marshmallow Snowballs! This whimsical treat is perfect for any occasion, from festive gatherings to cozy nights in with loved ones. With its fluffy texture and sweet flavor, it’s bound to become a favorite in your household.

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Stand Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 12 snowballs


Gather these delightful ingredients to create your own batch of No-Bake Marshmallow Snowballs:

  • 3 cups of crispy rice cereal
  • 2 cups of mini marshmallows
  • 1/4 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/2 cup of powdered sugar
  • 1 cup of shredded coconut (optional, for coating)

Cookware Needed

Before diving into this sweet adventure, make sure you have the following cookware at your disposal:

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Now, let’s embark on this delightful culinary journey together!


Let’s create these delectable No-Bake Marshmallow Snowballs step by step:

  1. Prepare Ingredients: Measure out the crispy rice cereal, mini marshmallows, unsalted butter, vanilla extract, powdered sugar, and shredded coconut (if using). Set them aside on your countertop.
  2. Melt Butter: In a medium saucepan, melt the unsalted butter over low heat. Stir occasionally with a wooden spoon or spatula to ensure it melts evenly and doesn’t burn.
  3. Add Marshmallows: Once the butter is melted, add the mini marshmallows to the saucepan. Continue to stir gently until the marshmallows are completely melted and well combined with the butter.
  4. Incorporate Cereal: Remove the saucepan from the heat. Pour the crispy rice cereal into the saucepan with the melted marshmallow mixture. Use a wooden spoon or spatula to gently fold the cereal into the marshmallow mixture until it’s evenly coated.
  5. Shape Snowballs: Allow the mixture to cool slightly until it’s safe to handle. Then, using clean hands, scoop up a small amount of the mixture and roll it into a ball between your palms. Repeat this process until all the mixture is used, forming approximately 12 snowballs.
  6. Coat with Powdered Sugar (Optional): If desired, roll each snowball in powdered sugar to coat them lightly. This step adds an extra touch of sweetness and a snowy appearance to your snowballs.
  7. Chill: Place the snowballs on a baking sheet lined with parchment paper. Transfer them to the refrigerator to chill for at least 1 hour, or until they are firm and set.
  8. Serve and Enjoy: Once chilled, your No-Bake Marshmallow Snowballs are ready to be enjoyed! Serve them on a platter or store them in an airtight container in the refrigerator until ready to serve.

Nutrition Facts

Here’s a breakdown of the nutritional information for one serving (1 snowball) of No-Bake Marshmallow Snowballs:

NutrientAmount Per Serving
Total Fat5g
Saturated Fat3g
Total Carbohydrates23g
Dietary Fiber0.5g

Enjoy these delightful treats guilt-free while savoring their sweet and fluffy goodness!

Conclusion: My Personal Experience

Creating these No-Bake Marshmallow Snowballs has been an absolute joy! From the moment I started melting the butter to the final touch of rolling each snowball in powdered sugar, every step was filled with anticipation and delight.

One of the things I love most about this recipe is its simplicity. With just a few basic ingredients and minimal prep time, you can whip up a batch of these delightful treats in no time. Plus, the hands-on process of shaping the snowballs is incredibly fun, making it a great activity to involve the whole family in.

But perhaps the best part of all is the taste. These No-Bake Marshmallow Snowballs are unbelievably delicious, with their crispy exterior and gooey marshmallow center. They’re the perfect combination of sweet and satisfying, and they never fail to put a smile on my face.

So whether you’re looking for a festive treat to share with friends and family or simply craving something sweet to enjoy on a cozy night in, I highly recommend giving these No-Bake Marshmallow Snowballs a try. I promise you won’t be disappointed!


1. Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can definitely use regular-sized marshmallows if that’s what you have on hand. Simply chop them into smaller pieces before adding them to the melted butter in the saucepan. Keep in mind that it may take a bit longer for them to melt compared to mini marshmallows.

2. Can I omit the shredded coconut?

Absolutely! The shredded coconut is optional and mainly serves as a coating for the snowballs. If you’re not a fan of coconut or simply prefer to enjoy the snowballs without it, feel free to leave it out. The snowballs will still be deliciously sweet and satisfying without it.

3. How should I store leftover snowballs?

To store leftover No-Bake Marshmallow Snowballs, place them in an airtight container and store them in the refrigerator. They should keep well for up to a week. Alternatively, you can also freeze them for longer storage. Just be sure to thaw them in the refrigerator before serving.

4. Can I add other mix-ins to the snowballs?

Absolutely! Feel free to get creative and add your favorite mix-ins to the snowballs. Some delicious options include chopped nuts, mini chocolate chips, or dried fruit. Just be sure to mix them in with the cereal and marshmallow mixture before shaping the snowballs.

These FAQs should address any lingering questions you may have about making these delightful No-Bake Marshmallow Snowballs. If you have any additional inquiries, feel free to reach out, and happy baking!

Hey there! I’m Christine, a nutritionist on a mission to make healthy eating fun, delicious, and totally doable for everyone. So, let me give you a peek into my world and how I ended up here.

Growing up, I wasn’t exactly a kitchen whiz. Sure, I knew the basics of eating healthy, but cooking? That was a whole different story. It wasn’t until I started my journey as a nutritionist that I truly began to appreciate the magic of food.

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