Welcome to this delightful culinary journey where we explore the flavors of Nigeria with the renowned Eforiro Soup recipe. Originating from the Yoruba ethnic group in Nigeria, Eforiro Soup is a delectable dish characterized by its rich, leafy green base and flavorful combination of meats and spices. Whether you’re a seasoned chef or a curious food enthusiast, this recipe promises to tantalize your taste buds and transport you to the vibrant streets of Lagos.

Prep Time: 20 minutes
Cook Time: 45 minutes
Stand Time: 5 minutes
Total Time: 1 hour 10 minutes
Servings: 4

Now, let’s dive into the ingredients required to create this savory masterpiece.


Here’s what you’ll need to prepare Authentic Nigerian Eforiro Soup:

  • 500g spinach, washed and finely chopped
  • 200g assorted meats (such as beef, tripe, and cow skin), chopped into bite-sized pieces
  • 1 cup palm oil
  • 2 large onions, finely chopped
  • 3 tablespoons ground crayfish
  • 2 tablespoons locust beans (iru)
  • 2-3 scotch bonnet peppers, blended
  • 3 cloves garlic, minced
  • 1 cup stock or water
  • Salt to taste

Now that we’ve gathered our ingredients, let’s proceed to the next section where we’ll delve into the step-by-step instructions for preparing this sumptuous dish.


Step 1: Prepare the Meats

  1. Start by cleaning and chopping the assorted meats into bite-sized pieces. Ensure to remove any excess fat or gristle.
  2. Place the chopped meats in a large pot and add enough water to cover them. Season with salt and bring to a boil over medium heat.
  3. Allow the meats to cook until tender, typically for about 20-25 minutes. Once cooked, drain the water and set the meats aside.

Step 2: Prepare the Spinach

  1. Wash the spinach thoroughly to remove any dirt or debris. Drain excess water and finely chop the spinach leaves.
  2. In a separate pot, blanch the chopped spinach by immersing it in boiling water for 2-3 minutes. Then, drain and set aside.

Step 3: Prepare the Sauce

  1. Heat the palm oil in a large skillet or pot over medium heat.
  2. Add the chopped onions and minced garlic to the hot oil. Sauté until the onions are translucent and fragrant.
  3. Stir in the blended scotch bonnet peppers and cook for an additional 3-4 minutes.
  4. Next, add the ground crayfish and locust beans (iru) to the sauce. Allow the flavors to meld together for another 2-3 minutes.

Step 4: Combine Ingredients

  1. Once the sauce is well-cooked, add the cooked meats to the pot.
  2. Stir in the blanched spinach and mix well to incorporate all the ingredients.
  3. Pour in the stock or water to achieve your desired consistency. Adjust seasoning with salt if necessary.

Step 5: Simmer and Serve

  1. Reduce the heat to low and let the Eforiro Soup simmer for an additional 10-15 minutes, allowing the flavors to meld together.
  2. Once ready, serve the Eforiro Soup hot alongside your favorite Nigerian staple, such as pounded yam, rice, or fufu.

Nutrition Facts

Here’s the approximate nutritional information per serving of Authentic Nigerian Eforiro Soup:

NutrientAmount Per Serving
Calories350 kcal
Total Fat25g
Saturated Fat10g
Total Carbohydrates10g
Dietary Fiber5g

Please note that these values are approximate and may vary depending on specific ingredients used and serving sizes. Enjoy your nutritious and flavorful Eforiro Soup!


Preparing Authentic Nigerian Eforiro Soup has been an enriching culinary experience for me. From the vibrant colors to the aromatic flavors, every step of the cooking process has been a delight. This traditional dish not only celebrates the rich cultural heritage of Nigeria but also showcases the versatility of African cuisine.

As I simmered the sauce and combined the meats and spinach, I couldn’t help but appreciate the depth of flavor that developed with each ingredient. The final result was a hearty and satisfying soup that warmed both body and soul.

I encourage you to embark on your own Eforiro Soup adventure. Experiment with different spices and ingredients to tailor the recipe to your taste preferences. Whether enjoyed with family or shared with friends, this dish is sure to leave a lasting impression.


Q: Can I use frozen spinach instead of fresh?

A: Yes, frozen spinach can be substituted for fresh spinach in this recipe. However, be sure to thaw and drain excess water before adding it to the soup.

Q: Can I omit the locust beans (iru)?

A: While locust beans add a distinct flavor to Eforiro Soup, you can omit them if unavailable. Alternatively, you can substitute with fermented locust beans or omit them altogether.

Q: How long does Eforiro Soup last in the refrigerator?

A: Eforiro Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

Q: Can I freeze Eforiro Soup?

A: Yes, Eforiro Soup freezes well. Transfer cooled soup to freezer-safe containers and store for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Q: What are some serving suggestions for Eforiro Soup?

A: Eforiro Soup pairs well with traditional Nigerian staples such as pounded yam, rice, or fufu. You can also enjoy it with boiled plantains or crusty bread for a satisfying meal.

Explore the flavors of Nigeria and elevate your culinary repertoire with this Authentic Nigerian Eforiro Soup recipe!

Hey there! I’m Christine, a nutritionist on a mission to make healthy eating fun, delicious, and totally doable for everyone. So, let me give you a peek into my world and how I ended up here.

Growing up, I wasn’t exactly a kitchen whiz. Sure, I knew the basics of eating healthy, but cooking? That was a whole different story. It wasn’t until I started my journey as a nutritionist that I truly began to appreciate the magic of food.

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