Welcome to a delightful journey in the realm of baking with our scrumptious Jam Crumble Tart recipe! Whether you’re a seasoned baker or just dipping your toes into the world of desserts, this recipe promises a perfect balance of sweetness and texture that will leave your taste buds singing. With a golden crumbly crust embracing a luscious jam filling, this tart is not just a treat for your palate but also a feast for the eyes.

Prep Time: 20 minutes
Cook Time: 40 minutes
Stand Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 8


Prepare your shopping list with precision, ensuring you have the exact ingredients for the perfect Jam Crumble Tart experience. No compromises here!

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup your favorite jam (apricot, raspberry, or strawberry work wonders)

Cookware Needed

Gather your tools of the trade to ensure a smooth baking experience. Having the right cookware is half the battle won!

9-inch tart panFor that perfect, flaky crust
Mixing bowlsTo bring the dough together
Pastry cutter or fingersTo achieve the crumbly texture
SpatulaFor spreading the jam evenly
OvenThe heart of the baking process
Cooling rackTo cool the tart to perfection

Now that we’ve set the stage with the essentials, let’s dive into the step-by-step process of creating this mouthwatering Jam Crumble Tart!


Let’s embark on the exciting journey of crafting the perfect Jam Crumble Tart. Follow these step-by-step instructions to bring this delectable dessert to life.

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C). Ensure it reaches the desired temperature before you begin assembling your ingredients.

Step 2: Prepare the Crust

  • In a large mixing bowl, combine the all-purpose flour, cold cubed butter, granulated sugar, salt, and vanilla extract.
  • Using a pastry cutter or your fingers, blend the ingredients until the mixture resembles coarse crumbs.

Step 3: Form the Tart Shell

  • Press the crumbly mixture into the bottom and up the sides of a 9-inch tart pan. Ensure an even layer, creating a sturdy shell for your tart.

Step 4: Spread the Jam

  • Take your favorite jam and spread it evenly over the prepared crust. Feel free to experiment with flavors like apricot, raspberry, or strawberry.

Step 5: Create the Crumble Topping

  • In a separate bowl, make an additional crumble topping by combining a small amount of the crust mixture with a bit more butter. This will add a delightful texture to your tart.

Step 6: Sprinkle the Crumble

  • Sprinkle the crumble topping evenly over the jam layer, adding an extra layer of indulgence to your creation.

Step 7: Bake to Perfection

  • Place the tart in the preheated oven and bake for approximately 40 minutes or until the crust is golden brown.

Step 8: Cool and Serve

  • Once baked, allow the Jam Crumble Tart to cool in the tart pan for about 15 minutes. Transfer it to a cooling rack to cool completely before serving.

Nutrition Facts

Now, let’s take a closer look at the nutritional profile of this delightful treat. Keep in mind that these values are approximate and may vary based on specific ingredients used.

NutrientAmount per Serving
Total Fat16g
Saturated Fat10g
Total Carbohydrates32g
Dietary Fiber1g

Feel free to savor this delightful Jam Crumble Tart, knowing you have a treat that not only tantalizes your taste buds but also comes with a touch of nutritional insight!

Conclusion: A Sweet Symphony Comes to an End

As I bid you farewell on this delectable baking journey, let me share a bit of my personal experience with this Jam Crumble Tart. The first time I pulled this golden delight from the oven, the aroma alone filled the kitchen with anticipation. The combination of the buttery crust, fruity jam, and crumbly topping created a taste that lingered, making it an instant favorite among friends and family.

Remember, baking is not just a culinary art; it’s a delightful experience that brings joy and satisfaction. I encourage you to make this Jam Crumble Tart not just as a treat for your taste buds but as a celebration of your kitchen prowess.


Q1: Can I use frozen fruit for the jam?

A: Absolutely! Frozen fruit works well for the jam filling. Just make sure to thaw and drain excess liquid before spreading it over the crust.

Q2: Can I make the crust ahead of time?

A: Yes, you can prepare the crust in advance and refrigerate it until needed. Ensure it comes to room temperature before assembling the tart.

Q3: Can I substitute gluten-free flour?

A: Certainly! Feel free to use gluten-free flour for a gluten-free version of the Jam Crumble Tart. Adjust the measurements accordingly.

Q4: How should I store leftovers?

A: Store any remaining tart in an airtight container in the refrigerator. It can be reheated in the oven for a few minutes to regain its freshness.

Q5: Can I use a different pan size?

A: While a 9-inch tart pan is recommended, you can use a different size. Adjust the ingredient quantities and keep an eye on the baking time for optimal results.

Feel free to experiment and make this recipe your own. The kitchen is your canvas, and the Jam Crumble Tart is your masterpiece! Happy baking!

Hey there! I’m Christine, a nutritionist on a mission to make healthy eating fun, delicious, and totally doable for everyone. So, let me give you a peek into my world and how I ended up here.

Growing up, I wasn’t exactly a kitchen whiz. Sure, I knew the basics of eating healthy, but cooking? That was a whole different story. It wasn’t until I started my journey as a nutritionist that I truly began to appreciate the magic of food.

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