Welcome to a journey of flavor and spice with this authentic Nigerian delicacy – Spicy Goat Meat Pepper Soup! If you’re looking to tantalize your taste buds with a hearty, aromatic soup that packs a punch, you’re in for a treat. Originating from the diverse culinary landscape of Nigeria, this dish is beloved for its rich flavors and fiery kick. Whether you’re seeking comfort on a chilly evening or craving a taste of West African cuisine, this recipe is sure to hit the spot.

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Stand Time: 10 minutes
Total Time: 2 hours
Servings: 6


Prepare your shopping list with the following ingredients:

  • 1 kg (2.2 lbs) goat meat, cut into bite-sized pieces
  • 2 onions, finely chopped
  • 3 cloves garlic, minced
  • 2 inches fresh ginger, peeled and grated
  • 2-3 scotch bonnet peppers, finely chopped (adjust to taste)
  • 2 tablespoons ground crayfish
  • 2 tablespoons ground uziza seeds (optional)
  • 2 tablespoons ground ehuru seeds (African nutmeg)
  • 2 tablespoons ground pepper soup spice blend
  • 2 tablespoons vegetable oil
  • 1 liter (4 cups) beef or chicken stock
  • 2-3 cups water
  • Salt to taste
  • Fresh cilantro or parsley for garnish

Make sure to gather all these ingredients before starting your culinary adventure!

Stay tuned for the next section.


Let’s dive into the step-by-step process of creating this tantalizing Spicy Goat Meat Pepper Soup:

Step 1: Prepare the Goat Meat

  • Rinse the goat meat thoroughly under cold water and pat it dry with paper towels.
  • Season the meat generously with salt and set it aside while you prepare the other ingredients.

Step 2: Prepare the Aromatics

  • In a large pot or Dutch oven, heat the vegetable oil over medium heat.
  • Add the chopped onions, minced garlic, and grated ginger to the pot.
  • Sauté until the onions are soft and translucent, and the mixture becomes fragrant, about 5 minutes.

Step 3: Spice it Up

  • Once the aromatics are cooked, add the chopped scotch bonnet peppers to the pot.
  • Stir in the ground crayfish, uziza seeds (if using), ehuru seeds, and pepper soup spice blend.
  • Allow the spices to toast in the oil for a minute or two, releasing their flavors and aromas.

Step 4: Cook the Meat

  • Add the seasoned goat meat to the pot, stirring well to coat it in the spicy mixture.
  • Pour in the beef or chicken stock and enough water to cover the meat completely.
  • Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for about 1 hour, or until the meat is tender.

Step 5: Serve and Enjoy

  • Once the meat is cooked through and tender, taste the soup and adjust the seasoning with salt if necessary.
  • Ladle the hot soup into bowls, garnish with fresh cilantro or parsley, and serve immediately.
  • Enjoy this flavorful and spicy Nigerian delicacy with some freshly baked bread or steamed rice.

Nutrition Facts

Here’s a breakdown of the nutritional values per serving of Spicy Goat Meat Pepper Soup:

NutrientAmount per Serving
Total Fat15g
Saturated Fat4g
Total Carbohydrate8g
Dietary Fiber2g

Note: Nutritional values are approximate and may vary depending on specific ingredients used.

Stay tuned for more sections!


Whew! What a journey it’s been exploring the depths of Nigerian cuisine through this Spicy Goat Meat Pepper Soup recipe. As someone who’s always been passionate about trying new flavors and culinary traditions, this dish holds a special place in my heart (and stomach).

From the moment the aroma of the simmering spices filled my kitchen to the first spoonful of the piping hot soup warming my soul, every step of the cooking process was a delightful adventure. The combination of tender goat meat, fiery scotch bonnet peppers, and aromatic spices creates a symphony of flavors that’s truly unforgettable.

But beyond its delicious taste, this recipe is a testament to the rich cultural heritage and culinary expertise of Nigeria. It’s a dish that brings people together, whether they’re sharing stories over a communal bowl or simply savoring the warmth of home-cooked comfort food.

So, if you’re ready to embark on your own culinary journey, I urge you to give this Spicy Goat Meat Pepper Soup a try. Let its bold flavors and tantalizing aromas transport you to the vibrant streets of West Africa, where every bite is a celebration of life, love, and good food.


Q: Can I use a different type of meat instead of goat meat? A: Absolutely! While goat meat is traditional for this recipe, you can easily substitute it with beef, chicken, or even fish to suit your preferences.

Q: Is this soup very spicy? A: The level of spiciness can be adjusted to your taste by controlling the amount of scotch bonnet peppers you use. Feel free to reduce or increase the quantity according to your preference for heat.

Q: Can I make this soup ahead of time? A: Yes, this soup actually tastes even better the next day as the flavors have had time to meld together. Simply store it in an airtight container in the refrigerator and reheat gently before serving.

Q: Are there any vegetarian alternatives to this recipe? A: While this recipe is traditionally made with meat, you can certainly make a vegetarian version by using plant-based protein sources like tofu or tempeh and vegetable stock instead of meat and broth.

Q: Can I freeze leftovers? A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Simply thaw overnight in the refrigerator before reheating.

Feel free to reach out if you have any more questions or if you’d like to share your own experience with this recipe. Happy cooking!

Stay tuned for more delicious recipes and culinary adventures!

Hey there! I’m Christine, a nutritionist on a mission to make healthy eating fun, delicious, and totally doable for everyone. So, let me give you a peek into my world and how I ended up here.

Growing up, I wasn’t exactly a kitchen whiz. Sure, I knew the basics of eating healthy, but cooking? That was a whole different story. It wasn’t until I started my journey as a nutritionist that I truly began to appreciate the magic of food.

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