Welcome to the vibrant world of Nigerian cuisine, where flavors dance and traditions come alive in every dish. Today, we embark on a culinary journey to savor the rich and comforting goodness of Sweet Plantain and Beans Porridge. This delightful recipe is not just a meal; it’s a celebration of diverse tastes and textures that will leave your taste buds asking for an encore.

Buckle up as we explore the magic of this Nigerian classic, blending the sweetness of ripe plantains with the heartiness of beans. But this isn’t just about the ingredients; it’s about the stories, the laughter, and the joy that accompanies each bite. So, grab your apron, and let’s dive into the art of creating a Sweet Plantain and Beans Porridge that will have you coming back for more.

Prep TimeCook TimeStand TimeTotal TimeServings
15 mins45 mins10 mins1 hr 10 mins4-6


Gather your culinary troops and let’s lay the foundation for this mouthwatering Sweet Plantain and Beans Porridge. Don’t worry; these ingredients are readily available and will transport you to the heart of Nigeria’s culinary traditions.

  • 2 cups dried black-eyed beans
  • 3 ripe plantains, peeled and sliced
  • 1 onion, finely chopped
  • 2 red bell peppers, diced
  • 3 tomatoes, chopped
  • 2 tablespoons palm oil
  • 1 teaspoon ground crayfish
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon curry powder
  • Salt and pepper to taste

Feel the anticipation building? Well, this is just the beginning! Let’s move on to the next step and uncover the secrets behind preparing this delectable Sweet Plantain and Beans Porridge.


Step 1: Prep the Beans

Begin this culinary escapade by rinsing the dried black-eyed beans under cold water. Soak them in water for at least 4 hours or overnight, allowing them to plump up and soften.

Step 2: Boil the Beans

In a large pot, bring the soaked beans to a boil. Cook until they are tender but not mushy, usually around 30-40 minutes. Drain and set aside.

Step 3: Sauté the Aromatics

Heat the palm oil in a separate pot over medium heat. Add the chopped onions, diced red bell peppers, and minced garlic. Sauté until the onions become translucent and the peppers are tender.

Step 4: Add the Tomatoes

Introduce the chopped tomatoes to the aromatic mix. Stir well and let them simmer until they break down and create a luscious base for your porridge.

Step 5: Spice it Up

Sprinkle in the ground crayfish, thyme, curry powder, salt, and pepper. Let the spices mingle with the veggies, creating a symphony of flavors that will elevate your porridge.

Step 6: Introduce the Beans

Carefully fold in the boiled black-eyed beans. Ensure they’re evenly coated with the flavorful blend, allowing the beans to soak up all the goodness.

Step 7: Sweet Plantain Harmony

Gently place the sliced ripe plantains into the pot, allowing them to nestle among the beans. The natural sweetness of the plantains will infuse a delightful contrast to the savory profile.

Step 8: Simmer to Perfection

Cover the pot and let the porridge simmer on low heat for about 15-20 minutes. This will allow the flavors to meld together, creating a culinary masterpiece.

Step 9: Serve and Enjoy

Dish out your Sweet Plantain and Beans Porridge into bowls, and relish the aroma that fills the air. It’s not just a meal; it’s an experience. Top with a drizzle of palm oil for an extra authentic touch.

Nutrition Facts

Here’s a peek into the nutritional goodness packed in each serving of this Sweet Plantain and Beans Porridge:

NutrientAmount per Serving
Dietary Fiber10g
Saturated Fat4g

These numbers are just the tip of the iceberg. The true richness lies in the blend of flavors and textures that make this Sweet Plantain and Beans Porridge an irresistible delight. Let’s move on to the final section and wrap up this culinary journey!

Conclusion: A Sweet Farewell to Sweet Plantain and Beans Porridge

As we bid adieu to this culinary adventure, my heart is as full as the flavors we’ve experienced in our Sweet Plantain and Beans Porridge. This recipe is not just about the ingredients and the steps; it’s about the memories created and the joy shared around the dining table.

In my own personal journey with this dish, I’ve found solace in its simplicity and warmth. The combination of sweet plantains and hearty beans creates a harmony that goes beyond taste – it’s a soul-satisfying experience. The aroma that fills the kitchen, the laughter shared with loved ones, and the satisfaction of a delicious meal all contribute to the magic of this Nigerian classic.

So, whether you’re a seasoned chef or a kitchen novice, take the leap and try your hand at this Sweet Plantain and Beans Porridge. It’s more than a recipe; it’s an invitation to create lasting memories and savor the richness of Nigerian cuisine.

FAQs: Unveiling the Answers

Q1: Can I use canned beans instead of dried?

A: While the traditional method involves using dried black-eyed beans, you can certainly use canned beans for a quicker preparation. Just ensure to rinse them thoroughly to remove excess sodium.

Q2: Is palm oil necessary for authenticity?

A: Palm oil adds an authentic touch to the dish, enhancing both flavor and color. If unavailable, you can substitute with a neutral cooking oil, but the result may differ slightly.

Q3: Can I adjust the spice levels?

A: Absolutely! Tweak the spice levels to suit your taste buds. Feel free to add more or less thyme, curry powder, and pepper according to your preferences.

Q4: How can I make it vegan?

A: Simple! Ensure the palm oil is sustainably sourced, and omit any animal-derived ingredients. The plantains and beans already offer a substantial and satisfying vegan meal.

Q5: Any serving suggestions?

A: Serve your Sweet Plantain and Beans Porridge as is or pair it with a side of fresh greens, avocado slices, or a sprinkle of chopped cilantro for a burst of freshness.

Feel free to experiment and make this recipe your own! The joy of cooking lies in the journey, and with Sweet Plantain and Beans Porridge, that journey is bound to be delicious. Happy cooking!

Hey there! I’m Christine, a nutritionist on a mission to make healthy eating fun, delicious, and totally doable for everyone. So, let me give you a peek into my world and how I ended up here.

Growing up, I wasn’t exactly a kitchen whiz. Sure, I knew the basics of eating healthy, but cooking? That was a whole different story. It wasn’t until I started my journey as a nutritionist that I truly began to appreciate the magic of food.

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