Introduction
Ah, the blissful aroma of freshly baked traditional all-butter shortbread! There’s something enchanting about the simplicity and richness of this classic treat that has been passed down through generations. Whether it’s the holidays, a special occasion, or just a craving for a buttery delight, this recipe is your ticket to a slice of nostalgic heaven.
Prep Time: 15 minutesCook Time: 25 minutesStand Time: 30 minutesTotal Time: 1 hour 10 minutesServings: 24 pieces
Prepare yourself for a journey into the heart of buttery goodness.
Ingredients
Indulge in the pure joy of simplicity with these essential ingredients for your all-butter shortbread. Ensure the highest quality for an unforgettable taste.
| IngredientsQuantityUnsalted Butter1 cup (2 sticks)Confectioners’ Sugar1/2 cupVanilla Extract1 teaspoonAll-Purpose Flour2 1/4 cupsCornstarch1/4 cupSalt1/4 teaspoon |
|---|
No need for complex lists; these staples create a symphony of flavors.
Cookware Needed
Preparing this timeless shortbread requires minimal tools. Here’s what you’ll need:
- Mixing Bowls: Two bowls for dry and wet ingredients, ensuring a smooth blend.Hand Mixer or Stand Mixer: Effortlessly cream the butter and sugar for that perfect consistency.Baking Pan: A 9-inch square pan will give your shortbread the ideal thickness.Parchment Paper: Prevent sticking and ensure easy removal from the pan.Cooling Rack: Let your shortbread cool gracefully before indulging.
Keep it simple; let the flavors be the star of the show.
Step-by-Step Instructions
Let the baking adventure begin! Follow these straightforward steps to create the perfect batch of traditional all-butter shortbread.
Step 1: Preheat and Prepare
- Preheat the Oven: Set your oven to 325°F (163°C) and let it warm up while you prepare the dough.
- Prepare the Pan: Grease a 9-inch square baking pan and line it with parchment paper, leaving some overhang for easy removal later.
Step 2: Cream the Butter and Sugar
- Soften the Butter: Ensure your butter is at room temperature for optimal creaminess.
- Cream the Butter and Sugar: In a mixing bowl, beat the softened butter and confectioners’ sugar until light and fluffy. This may take around 3-5 minutes.
Pro tip: Let the mixer work its magic; this step is the foundation of the shortbread’s dreamy texture.
Step 3: Add Flavor and Combine
- Incorporate Vanilla: Add the vanilla extract to the butter-sugar mixture and blend until well combined.
- Sift the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, blending until just combined. Be cautious not to overmix.
Embrace the vanilla essence; it’s the secret to elevating your shortbread to a whole new level.
Step 4: Press and Bake
- Press Into Pan: Press the dough evenly into the prepared baking pan, creating a smooth surface.
- Score the Dough: Use a sharp knife to score the dough into desired pieces, aiding in easy cutting after baking.
- Bake to Perfection: Place the pan in the preheated oven and bake for 25-30 minutes or until the edges turn lightly golden.
Feel the anticipation as your kitchen fills with the irresistible scent of freshly baked shortbread.
Nutrition Facts
Delight your taste buds while staying informed about the nutritional content of this all-butter shortbread. Here’s a breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 7g |
| Saturated Fat | 4.5g |
| Cholesterol | 20mg |
| Sodium | 40mg |
| Total Carbohydrates | 13g |
| Sugars | 4g |
| Protein | 1g |
Indulge responsibly; every bite is a delightful balance of flavor and mindful consumption.
In the delightful world of traditional all-butter shortbread, every batch is not just a treat for the taste buds but a journey down memory lane. As I reflect on my personal experience with this timeless recipe, I can’t help but be reminded of the warmth it brings to every occasion.
From the joy of creaming butter and sugar to the moment the kitchen fills with the irresistible aroma of baking, making this shortbread is not just about following steps; it’s about creating memories. The simplicity of the ingredients transforms into a symphony of flavors that captivates both the young and the young at heart.
FAQs (Frequently Asked Questions)
Q: Can I use salted butter instead of unsalted?
A: While you can use salted butter, it’s advisable to stick to unsalted to control the salt content. Adjust the added salt accordingly.
Q: How do I store the shortbread for freshness?
A: Store your shortbread in an airtight container at room temperature for up to a week. For longer storage, freeze in a sealed bag.
Q: Can I add nuts or chocolate chips to the recipe?
A: Absolutely! Enhance your shortbread by folding in chopped nuts or chocolate chips during the combining step for added texture and flavor.
Q: What if I don’t have a stand mixer?
A: A hand mixer works just as well. You can even use good old-fashioned elbow grease with a wooden spoon for a bit of a workout!
Q: Can I double the recipe for a larger crowd?
A: Certainly! Adjust the quantities accordingly, but be mindful of your oven space and baking time.
As you embark on your own shortbread journey, remember that the heart of this recipe lies not just in the ingredients but in the moments shared and the joy it brings. Happy baking!
Hey there! I’m Christine, a nutritionist on a mission to make healthy eating fun, delicious, and totally doable for everyone. So, let me give you a peek into my world and how I ended up here.
Growing up, I wasn’t exactly a kitchen whiz. Sure, I knew the basics of eating healthy, but cooking? That was a whole different story. It wasn’t until I started my journey as a nutritionist that I truly began to appreciate the magic of food.
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