Introduction

Welcome to a delightful journey of indulgence and nostalgia with our irresistible Crunchy Cornflake Caramel Squares recipe! These delectable treats combine the sweet, gooey goodness of caramel with the satisfying crunch of cornflakes, creating a symphony of flavors and textures that will leave you craving for more.

Prep Time: 15 minutes
Cook Time: 15 minutes
Stand Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12 squares

Prepare yourself for a culinary adventure that’s both simple and satisfying. Whether you’re hosting a gathering, packing a lunchbox treat, or simply satisfying your sweet tooth, these Cornflake Caramel Squares are sure to be a hit. So, let’s dive in and discover how to create these delightful treats!

Ingredients

To embark on this delicious journey, you’ll need the following ingredients:

• 1 cup (200g) granulated sugar
• 1 cup (240ml) corn syrup
• 1 cup (226g) unsalted butter
• 1 teaspoon vanilla extract
• 8 cups (240g) cornflakes
• 1 cup (170g) semi-sweet chocolate chips (optional, for topping)

Cookware Needed

Gather the following cookware to ensure smooth sailing through the recipe:

• Medium saucepan
• Wooden spoon or spatula
• 9×13 inch baking pan
• Parchment paper
• Mixing bowl
• Microwave-safe bowl (if using chocolate chips for topping)

With your ingredients and cookware ready, let’s embark on this delightful culinary adventure!

Instructions

Let’s dive into the step-by-step process of creating these irresistible Crunchy Cornflake Caramel Squares:

Step 1: Prepare the Pan

1. Line a 9×13 inch baking pan with parchment paper, ensuring that it extends over the sides for easy removal later.

Step 2: Melt the Caramel

1. In a medium saucepan over medium heat, combine the granulated sugar, corn syrup, and unsalted butter.
2. Stir the mixture constantly until the butter is melted and the sugar is dissolved.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, stirring occasionally.
4. Remove the saucepan from heat and stir in the vanilla extract.

Step 3: Mix in the Cornflakes

1. In a large mixing bowl, pour the caramel mixture over the cornflakes.
2. Gently fold the caramel mixture into the cornflakes until they are evenly coated.

Step 4: Press into the Pan

1. Transfer the caramel-coated cornflakes into the prepared baking pan.
2. Use a spatula or your hands to press the mixture firmly and evenly into the pan.

Step 5: Optional Chocolate Topping

1. If desired, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Drizzle the melted chocolate over the top of the cornflake mixture.

Step 6: Chill and Serve

1. Place the baking pan in the refrigerator and chill for at least 1 hour, or until the caramel has set.
2. Once set, use the parchment paper to lift the Cornflake Caramel Squares out of the pan.
3. Cut into squares and serve. Enjoy!

Nutrition Facts

Here’s the nutritional information per serving for our Crunchy Cornflake Caramel Squares:

Nutrient	Amount Per Serving
Calories	320
Total Fat	16g
Saturated Fat	10g
Cholesterol	40mg
Sodium	200mg
Total Carbohydrates	45g
Dietary Fiber	1g
Sugars	30g
Protein	2g

These nutritional values are approximate and may vary depending on specific ingredients used. Enjoy your delicious treats while being mindful of your dietary needs!

Conclusion: My Personal Experience

As I reflect on my journey creating these Crunchy Cornflake Caramel Squares, I’m filled with warmth and satisfaction. There’s something truly magical about the process of transforming simple ingredients into a mouthwatering treat that brings joy to those who indulge in it.

From the moment I began melting the caramel on the stovetop, the kitchen was filled with the heavenly aroma of buttery sweetness. Folding the warm caramel into the crispy cornflakes was a mesmerizing experience, watching as they became coated in a glossy, irresistible sheen.

Chilling the mixture in the refrigerator felt like an eternity, but the anticipation only heightened my excitement. Finally, the moment arrived to cut the chilled squares into neat portions, revealing the perfect blend of crunch and chewiness in every bite.

As I savored my first taste of these homemade delights, I was transported back to childhood memories of enjoying similar treats with friends and family. There’s something nostalgic about the combination of caramel and cornflakes that never fails to evoke feelings of warmth and comfort.

In conclusion, creating Crunchy Cornflake Caramel Squares has been a truly rewarding experience. Not only did I satisfy my sweet tooth, but I also created memories that will last a lifetime. I can’t wait to share these delectable treats with my loved ones and spread the joy of homemade goodness.

FAQs

Q: Can I use honey or maple syrup instead of corn syrup?

A: While corn syrup is traditionally used in this recipe for its viscosity and binding properties, you can experiment with honey or maple syrup as alternative sweeteners. Keep in mind that the flavor and texture may vary slightly.

Q: How should I store Crunchy Cornflake Caramel Squares?

A: Store the squares in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. Simply thaw at room temperature before serving.

Q: Can I add nuts or dried fruit to the recipe?

A: Absolutely! Feel free to customize the recipe by adding chopped nuts, such as pecans or almonds, or dried fruit, like raisins or cranberries, to the cornflake mixture for added flavor and texture.

Q: Can I make these squares gluten-free?

A: Yes! You can use gluten-free cornflakes to make this recipe suitable for those with gluten sensitivities or allergies. Just be sure to check all ingredient labels for potential sources of gluten.

Q: Can I omit the chocolate topping?

A: Of course! The chocolate topping is entirely optional and can be omitted if desired. However, it does add a delicious extra layer of flavor and decadence to the squares.

Feel free to reach out with any additional questions or share your own experiences with this recipe. Happy baking!

Hey there! I’m Christine, a nutritionist on a mission to make healthy eating fun, delicious, and totally doable for everyone. So, let me give you a peek into my world and how I ended up here.

Growing up, I wasn’t exactly a kitchen whiz. Sure, I knew the basics of eating healthy, but cooking? That was a whole different story. It wasn’t until I started my journey as a nutritionist that I truly began to appreciate the magic of food.

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