Welcome to the aromatic world of Biltong Soup, a South African culinary gem that will tantalize your taste buds with its rich flavors and hearty goodness. This unique dish is a celebration of South African cuisine, blending traditional elements with a modern twist. Get ready to embark on a flavorful journey as we dive into the secrets of crafting this soul-warming soup.

Prep Time: 15 minutes

Cook Time: 1 hour

Stand Time: 10 minutes

Total Time: 1 hour 25 minutes

Servings: 4

Prepare your taste buds for a symphony of flavors and let’s get cooking!


Let’s gather the essential ingredients to create this savory masterpiece. Each element contributes to the tapestry of flavors, ensuring a delightful dining experience.

Biltong strips200g
Onion (chopped)1 large
Carrots (sliced)2 medium
Potatoes (cubed)2 large
Celery (chopped)2 stalks
Garlic (minced)3 cloves
Vegetable broth1 liter
Butter2 tablespoons
Flour3 tablespoons
Milk1 cup
Cream1/2 cup
Bay leaves2
Fresh thyme (chopped)1 tablespoon
Salt and pepper to taste

Feel free to adjust quantities based on personal preferences, and don’t hesitate to explore local markets for the freshest ingredients.

Cookware Needed

To embark on this culinary adventure, you’ll need the following cookware:

  1. Large soup pot
  2. Wooden spoon
  3. Chopping board
  4. Chef’s knife
  5. Measuring cups and spoons
  6. Ladle
  7. Soup bowls for serving

Gather your kitchen essentials, and let’s dive into the heartwarming process of creating Biltong Soup!


Step 1: Prepare the Biltong

Begin by slicing the Biltong into thin strips. If you’re using store-bought Biltong, check if it’s already sliced to your liking. Set aside a handful for garnish later.

Step 2: Sauté the Aromatics

In your large soup pot, melt the butter over medium heat. Add the chopped onions and minced garlic, sautéing until the onions become translucent and the kitchen fills with a delightful aroma.

Step 3: Add the Vegetables

Introduce the carrots, celery, and potatoes to the pot. Stir them into the aromatic mix, allowing the vegetables to soak up the flavors. Cook for about 5 minutes until they start to soften.

Step 4: Create the Base

Sprinkle the flour over the vegetables, stirring continuously to create a roux. This will thicken the soup and add a luscious texture. Gradually pour in the vegetable broth, stirring to avoid any lumps.

Step 5: Simmer to Perfection

Add the bay leaves and fresh thyme to the pot, bringing the soup to a gentle boil. Reduce the heat to low, cover, and let it simmer for approximately 45 minutes. This slow simmer allows the flavors to meld and the vegetables to become tender.

Step 6: Blend and Creamy Touch

Remove the bay leaves and, using an immersion blender, partially blend the soup to achieve a creamy consistency. Alternatively, transfer a portion of the soup to a blender and blend before returning it to the pot.

Step 7: Introduce the Milk and Cream

Pour in the milk and cream, stirring gently to incorporate. Allow the soup to simmer for an additional 10 minutes, ensuring the creaminess permeates every spoonful.

Step 8: Season to Taste

Season with salt and pepper, adjusting to your preference. This is the moment to balance the flavors, making the soup uniquely yours.

Step 9: Garnish and Serve

Ladle the warm Biltong Soup into bowls, garnishing with the reserved Biltong strips. Feel free to sprinkle some fresh thyme for an extra touch of elegance. Serve hot and savor the South African goodness!

Nutrition Facts

Per Serving:

Total Fat18g
Saturated Fat9g
Total Carbohydrates30g
Dietary Fiber4g

These values are approximate and may vary based on specific ingredients and serving sizes. Enjoy your hearty Biltong Soup!

Conclusion – A Spoonful of South African Bliss

As I wrap up this culinary journey with you, I can’t help but reflect on the heartwarming experience that crafting Biltong Soup brings to the table. The fusion of aromatic spices, tender vegetables, and the unique essence of Biltong creates a symphony of flavors that dance on your taste buds, leaving a lasting impression of South African culinary delight.

My Personal Experience:

The first time I delved into making Biltong Soup, I was enchanted by the rich aroma that wafted through my kitchen as the vegetables sautéed in a harmonious blend. The slow simmering process allowed me to anticipate the moment when the flavors would intertwine into a comforting bowl of warmth. The creamy texture, coupled with the distinct Biltong strips, made each spoonful a celebration of South African cuisine that I won’t soon forget.


Q1: Can I use beef instead of Biltong?

A: While traditional Biltong Soup features Biltong, you can substitute it with lean beef strips if Biltong is not available. Adjust the seasoning accordingly to maintain the rich flavors.

Q2: Can I freeze Biltong Soup?

A: Yes, Biltong Soup freezes well. Allow it to cool completely before transferring it to airtight containers. When reheating, add a splash of broth to restore its original consistency.

Q3: What sides pair well with Biltong Soup?

A: Biltong Soup pairs wonderfully with crusty bread, rice, or a side salad. The choice is yours, but a warm slice of bread complements the soup’s creamy texture.

Q4: Can I use chicken broth instead of vegetable broth?

A: Absolutely! Feel free to use chicken broth if you prefer a heartier flavor. It adds a savory depth that blends seamlessly with the other ingredients.

Q5: Can I make this soup in advance?

A: Certainly! Biltong Soup often tastes even better the next day as the flavors continue to meld. Reheat gently on the stove, adding a bit of broth if needed.

Embark on your own Biltong Soup adventure, and may your kitchen be filled with the delightful scents of South Africa!

Hey there! I’m Christine, a nutritionist on a mission to make healthy eating fun, delicious, and totally doable for everyone. So, let me give you a peek into my world and how I ended up here.

Growing up, I wasn’t exactly a kitchen whiz. Sure, I knew the basics of eating healthy, but cooking? That was a whole different story. It wasn’t until I started my journey as a nutritionist that I truly began to appreciate the magic of food.

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