Satisfy your sweet cravings with our recipe for Chocolate Coconut Bars. These decadent bars are the perfect combination of rich chocolate and sweet coconut, creating a delightful treat for any occasion. Whether you’re hosting a party or simply indulging in a sweet snack, these bars are sure to be a hit with everyone!

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 bars


  • 1 cup unsalted butter
  • 2 cups graham cracker crumbs
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) package semisweet chocolate chips
  • 1 1/2 cups shredded coconut
  • 1 cup chopped nuts (optional)

Cookware Needed

  1. 9×13-inch Baking Pan: For setting the bars.
  2. Medium Saucepan: For melting butter and chocolate.
  3. Mixing Bowl: For combining ingredients.
  4. Spatula: For smoothing out layers and spreading chocolate.


Step 1: Prepare the Crust

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking pan.

Step 2: Layer the Ingredients

  1. Pour the sweetened condensed milk evenly over the crust.
  2. Sprinkle the chocolate chips, shredded coconut, and chopped nuts (if using) over the condensed milk layer.

Step 3: Bake and Cool

  1. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
  2. Remove from the oven and let cool completely in the pan on a wire rack.

Step 4: Chill and Serve

  1. Once cooled, refrigerate the bars for at least 2 hours, or until set.
  2. Cut into squares and serve chilled.


Making Chocolate Coconut Bars is a breeze with this simple and delicious recipe. Whether enjoyed as a dessert or a sweet snack, these bars are sure to satisfy your chocolate cravings. Give them a try and indulge in the perfect combination of chocolatey goodness and coconut flavor!


1. Can I use milk chocolate instead of semisweet chocolate chips?

Yes, you can use milk chocolate chips if you prefer a sweeter flavor. Feel free to customize the recipe to suit your taste preferences.

2. Can I omit the nuts from the recipe?

Absolutely! The nuts are optional and can be omitted if you have allergies or simply prefer not to include them. The bars will still be delicious without them.

3. How should I store leftover Chocolate Coconut Bars?

Leftover bars can be stored in an airtight container in the refrigerator for up to 5 days. Simply let them come to room temperature before serving for the best taste and texture.

4. Can I freeze Chocolate Coconut Bars for later?

Yes, you can freeze these bars for longer-term storage. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. Thaw in the refrigerator before serving.

Hey there! I’m Christine, a nutritionist on a mission to make healthy eating fun, delicious, and totally doable for everyone. So, let me give you a peek into my world and how I ended up here.

Growing up, I wasn’t exactly a kitchen whiz. Sure, I knew the basics of eating healthy, but cooking? That was a whole different story. It wasn’t until I started my journey as a nutritionist that I truly began to appreciate the magic of food.

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