Introduction
Treat yourself to the refreshing combination of mint and chocolate with our recipe for No-Bake Mint Aero Bars. These bars are perfect for satisfying your sweet tooth on a hot day or whenever you’re craving a cool and creamy treat. Best of all, they require no baking, making them quick and easy to prepare. Get ready to indulge in a delicious dessert that’s sure to become a new favorite!
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 bars
Ingredients
2 cups crushed chocolate cookies
1/2 cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon peppermint extract
1 (10 oz) package mint chocolate chips
1 cup heavy cream
Aero chocolate bars, for topping (optional)
Cookware Needed
9×9-inch Baking Pan: For setting the bars.
Mixing Bowl: For combining ingredients.
Electric Mixer or Hand Mixer: For mixing cream cheese filling.
Spatula: For smoothing out layers and spreading whipped cream.
Instructions
Step 1: Prepare the CrustIn a mixing bowl, combine the crushed chocolate cookies and melted butter until well mixed.Press the mixture evenly into the bottom of a 9×9-inch baking pan. Place in the refrigerator to chill while preparing the filling.
Step 2: Make the Cream Cheese FillingIn a separate mixing bowl, beat the softened cream cheese until smooth.Add the powdered sugar and peppermint extract, and beat until well combined and creamy.
Step 3: Melt the Mint Chocolate ChipsIn a microwave-safe bowl, melt the mint chocolate chips in 30-second intervals, stirring between each interval, until smooth and fully melted.Let the melted chocolate cool slightly.
Step 4: Combine Cream Cheese and ChocolateGradually add the melted mint chocolate to the cream cheese mixture, beating until smooth and well combined.
Step 5: Prepare the Whipped CreamIn another mixing bowl, whip the heavy cream until stiff peaks form.
Step 6: Assemble the BarsGently fold the whipped cream into the cream cheese and chocolate mixture until fully incorporated.Pour the filling over the chilled crust in the baking pan, spreading it evenly with a spatula.Place the pan in the refrigerator and chill for at least 2 hours, or until set.
Step 7: Serve and Enjoy!Once set, cut the chilled bars into squares.Optional: Garnish each bar with a piece of Aero chocolate before serving.Serve and enjoy the refreshing taste of No-Bake Mint Aero Bars!
Conclusion
Creating No-Bake Mint Aero Bars is a breeze with this simple and delicious recipe. Whether you’re entertaining guests or treating yourself to a refreshing dessert, these bars are sure to impress with their cool minty flavor and creamy texture. Give them a try and enjoy a taste of indulgence without the hassle of baking!
FAQs1. Can I use store-bought chocolate cookie crumbs instead of crushing cookies?
Yes, you can use store-bought chocolate cookie crumbs as a time-saving alternative. Just make sure to measure out 2 cups of crumbs for the crust.
2. Can I use regular chocolate chips instead of mint chocolate chips?
While mint chocolate chips add a refreshing flavor to these bars, you can certainly use regular chocolate chips if preferred. Just keep in mind that the mint flavor will be less pronounced.
3. How long do No-Bake Mint Aero Bars last in the refrigerator?
Stored in an airtight container, these bars can last in the refrigerator for up to 5-7 days. However, they’re best enjoyed within the first few days for optimal freshness and flavor.
4. Can I freeze No-Bake Mint Aero Bars for later?
Yes, you can freeze these bars for longer-term storage. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. Thaw in the refrigerator before serving.
5. Can I omit the Aero chocolate topping?
Yes, the Aero chocolate topping is optional and can be omitted if desired. The bars are delicious on their own, but the chocolate topping adds an extra layer of indulgence for those who enjoy it.
