Welcome to a delightful journey of flavors with our no-bake peanut butter and chocolate squares recipe! If you’re a fan of the timeless combination of peanut butter and chocolate, you’re in for a treat. Whether you’re craving a quick dessert fix or planning a gathering with friends and family, these indulgent squares are sure to satisfy everyone’s sweet tooth.

Prep Time: 15 minutes
Cook Time: 0 minutes
Stand Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 squares

Indulge yourself in the irresistible blend of creamy peanut butter and rich chocolate, all without turning on the oven. With just a handful of simple ingredients and minimal effort, you’ll have a decadent treat ready to impress. So, let’s dive into the recipe and create some magic!


Here’s what you’ll need to create these scrumptious no-bake peanut butter and chocolate squares:

  • 1 1/2 cups (360g) creamy peanut butter
  • 1 cup (200g) powdered sugar
  • 1/2 cup (115g) unsalted butter, melted
  • 2 cups (240g) graham cracker crumbs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups (340g) semi-sweet chocolate chips
  • 2 tablespoons (30ml) vegetable oil

Cookware Needed

Ensure you have the following cookware ready before diving into the recipe:

  1. 9×9 inch (23x23cm) baking pan: For shaping and setting the squares.
  2. Medium mixing bowl: To combine the peanut butter, powdered sugar, melted butter, graham cracker crumbs, vanilla extract, and salt.
  3. Microwave-safe bowl or double boiler: For melting the chocolate chips with vegetable oil.
  4. Measuring cups and spoons: For accurate ingredient measurements.
  5. Spatula or wooden spoon: For mixing the ingredients thoroughly.
  6. Parchment paper or aluminum foil: To line the baking pan for easy removal of the squares.

Now that we have everything prepared, let’s dive into creating these irresistible no-bake peanut butter and chocolate squares!


Follow these simple step-by-step instructions to create your delectable no-bake peanut butter and chocolate squares:

Step 1: Prepare the Peanut Butter Mixture

  • In a medium mixing bowl, combine the creamy peanut butter, powdered sugar, melted butter, graham cracker crumbs, vanilla extract, and salt.
  • Mix until all ingredients are well combined and the mixture becomes smooth and cohesive.

Step 2: Press the Mixture Into the Pan

  • Line a 9×9 inch (23x23cm) baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
  • Transfer the peanut butter mixture into the prepared pan.
  • Use a spatula or the back of a spoon to evenly press the mixture into the bottom of the pan, ensuring it’s compact and smooth.

Step 3: Melt the Chocolate

  • In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips with vegetable oil until smooth and glossy.
  • Stir occasionally to prevent the chocolate from burning.

Step 4: Spread the Chocolate Over the Peanut Butter Layer

  • Pour the melted chocolate over the peanut butter layer in the baking pan.
  • Use a spatula to spread the chocolate evenly, covering the entire surface of the peanut butter mixture.

Step 5: Chill and Set

  • Place the pan in the refrigerator and let it chill for at least 2 hours, or until the chocolate is firm and set.
  • Once set, use the parchment paper or foil overhang to lift the squares out of the pan.

Step 6: Cut Into Squares and Serve

  • Use a sharp knife to cut the chilled mixture into squares of your desired size.
  • Serve and enjoy these irresistible no-bake peanut butter and chocolate squares!

Nutrition Facts

Here’s the nutritional information for one serving (1 square) of our no-bake peanut butter and chocolate squares:

NutrientAmount per Serving
Total Fat18g
Saturated Fat6g
Trans Fat0g
Total Carbohydrate27g
Dietary Fiber2g

Note: Nutrition information may vary depending on the exact ingredients used and serving size.


Creating these no-bake peanut butter and chocolate squares has been a delightful experience, both in the kitchen and at the table. The simplicity of the recipe combined with the rich flavors of peanut butter and chocolate makes it a go-to treat for any occasion. Whether I’m hosting a gathering or simply craving a sweet indulgence, these squares never fail to impress.

One of the things I love most about this recipe is its versatility. You can easily customize it by adding toppings like chopped nuts, shredded coconut, or even a drizzle of caramel. It’s a fun way to experiment and tailor the squares to your personal taste preferences.

As I slice into each square and savor the creamy peanut butter filling against the smooth chocolate layer, I’m reminded of the joy that comes with sharing delicious treats with loved ones. These squares have become a staple in my recipe collection, and I’m excited to continue making memories with them for years to come.


Q: Can I use crunchy peanut butter instead of creamy? A: Absolutely! Feel free to use crunchy peanut butter if you prefer a bit of texture in your squares. Just keep in mind that the final texture may vary slightly.

Q: How should I store these squares? A: Store the squares in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. Just be sure to thaw them in the refrigerator before serving.

Q: Can I use milk chocolate instead of semi-sweet? A: While semi-sweet chocolate provides the perfect balance of sweetness and richness, you can certainly use milk chocolate if you prefer a sweeter flavor. Adjust the amount of powdered sugar accordingly to achieve the desired sweetness.

Q: Can I make these squares ahead of time for a party? A: Yes! These squares are perfect for making ahead of time. Simply prepare them as directed and store them in the refrigerator until ready to serve. They’re sure to be a hit at any gathering.

Q: Can I substitute almond butter for peanut butter? A: Absolutely! You can substitute almond butter for peanut butter if you have a preference or dietary restriction. Just keep in mind that the flavor and texture may be slightly different, but equally delicious.

Q: Can I double the recipe for a larger batch? A: Yes, you can easily double or even triple the recipe to make a larger batch. Simply adjust the ingredient quantities accordingly and use a larger baking pan to accommodate the increased volume.

Have more questions? Feel free to reach out, and I’ll be happy to assist you!

Hey there! I’m Christine, a nutritionist on a mission to make healthy eating fun, delicious, and totally doable for everyone. So, let me give you a peek into my world and how I ended up here.

Growing up, I wasn’t exactly a kitchen whiz. Sure, I knew the basics of eating healthy, but cooking? That was a whole different story. It wasn’t until I started my journey as a nutritionist that I truly began to appreciate the magic of food.

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