Welcome to the paradise of coconut-infused delights! If you’ve been craving a taste of the tropics in the form of a sweet, crumbly treat, you’re in for a treat with our Coconut Bliss Biscuits. These biscuits are not just a snack; they’re a mini-vacation for your taste buds. Picture the crunchiness of biscuits meeting the lusciousness of coconut – it’s a match made in dessert heaven.

Prep Time: 15 minutes

Cook Time: 20 minutes

Stand Time: 10 minutes

Total Time: 45 minutes

Servings: 12 biscuits

Let’s dive into the coconut haven!


Prepare yourself for a flavor explosion with these exact measurements:

All-purpose flour2 cups
Shredded coconut (sweetened)1 cup
Sugar3/4 cup
Baking powder2 teaspoons
Salt1/2 teaspoon
Unsalted butter (cold)1/2 cup (1 stick)
Coconut milk1 cup
Vanilla extract1 teaspoon

Pro Tip: Don’t be shy with the coconut! Use high-quality shredded coconut for an authentic taste.

Cookware Needed

Gather your kitchen essentials to embark on this culinary escapade:

  1. Mixing bowls (for that perfect amalgamation of flavors)
  2. Baking sheet (because we’re baking up a storm)
  3. Parchment paper (no sticky situations here)
  4. Cookie cutter (for those adorable biscuit shapes)
  5. Rolling pin (we’re rolling in flavor)
  6. Pastry brush (for a golden touch)

Friendly Reminder: Preheat your oven to 375°F (190°C) to ensure these biscuits bake to perfection.

Next up: Let’s delve into the step-by-step process of crafting these Coconut Bliss Biscuits!


Step 1: Preheat and Prep

  1. Preheat your Oven: Kickstart the baking magic by preheating your oven to 375°F (190°C). A toasty oven ensures these Coconut Bliss Biscuits bake to golden perfection.
  2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This simple step prevents any sticking and makes cleanup a breeze.

Step 2: Mix the Dry Ingredients

  1. Combine the Essentials: In a mixing bowl, whisk together the all-purpose flour, shredded coconut, sugar, baking powder, and salt. Let the dry ingredients mingle, creating the foundation for your biscuits.

Step 3: Cut in the Butter

  1. Cold Butter Magic: Cut the cold unsalted butter into small cubes. Add these buttery delights to the dry mix and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. This is where the magic begins.

Step 4: Infuse with Coconut Goodness

  1. Coconut Milk Elixir: Pour in the coconut milk and add the vanilla extract. Stir the mixture until it forms a soft dough. The scent of coconut will transport you to a tropical paradise.

Step 5: Roll and Cut

  1. Flour Your Canvas: Dust your countertop with flour. Roll out the dough to about 1/2-inch thickness. This is your biscuit canvas.
  2. Shape the Bliss: Use a cookie cutter to create your desired biscuit shapes. Place these blissful creations on the prepared baking sheet, leaving a little space between each to allow for expansion.

Step 6: Bake to Perfection

  1. Into the Oven: Slide the baking sheet into the preheated oven. Let the biscuits bake for approximately 20 minutes or until they turn a delightful golden brown.
  2. The Aroma of Bliss: As your kitchen fills with the aroma of coconut bliss, resist the temptation to open the oven too soon. Patience is rewarded.

Step 7: Stand and Savor

  1. Post-Bake Stand: Once out of the oven, let the Coconut Bliss Biscuits stand on the baking sheet for about 10 minutes. This allows them to firm up and intensify their flavor.

Step 8: Indulge!

  1. The Final Act: Transfer your Coconut Bliss Biscuits to a cooling rack. Once they reach room temperature, it’s time to indulge in the tropical paradise you’ve created. Serve with a smile!

Nutrition Facts

Let’s break down the goodness in each Coconut Bliss Biscuit:

NutrientAmount per Serving
Total Fat12g
Saturated Fat8g
Total Carbohydrates26g
Dietary Fiber2g

These values are based on a single serving. Your taste buds are in for a treat without compromising on the nutritional front!

Conclusion: A Tropical Finale

As we wrap up this culinary escapade, creating the Coconut Bliss Biscuits has been nothing short of a tropical adventure. The kitchen filled with the aroma of coconut, the dough rolled to perfection, and the golden brown biscuits emerging from the oven – each step was a delightful journey.

My personal experience with these biscuits has been a true delight. The combination of sweetened shredded coconut and the creaminess of coconut milk resulted in a texture that’s both crisp and tender. The subtle hint of vanilla adds a touch of elegance, making these biscuits a perfect companion for your tea or coffee break.

Remember, these aren’t just biscuits; they’re a ticket to a tropical paradise right in your kitchen.


Q: Can I use unsweetened shredded coconut?

A: Absolutely! While sweetened shredded coconut adds an extra layer of sweetness, unsweetened coconut works just as well. Adjust the sugar quantity according to your preference.

Q: Can I substitute coconut milk?

A: Certainly! You can use regular milk or any plant-based alternative. However, keep in mind that coconut milk enhances the tropical flavor profile.

Q: How should I store the Coconut Bliss Biscuits?

A: Store them in an airtight container at room temperature for up to a week. For longer shelf life, freeze them and thaw as needed.

Q: Can I add nuts or chocolate chips to the dough?

A: Absolutely! Feel free to experiment. Chopped nuts or chocolate chips can add a delightful crunch or gooey surprise.

Q: My biscuits didn’t rise much. What could be the issue?

A: Ensure your baking powder is fresh, and don’t overmix the dough. A light touch ensures fluffier biscuits.

Q: Can I make these biscuits gluten-free?

A: Certainly! Substitute the all-purpose flour with a gluten-free alternative, and you’re on your way to gluten-free coconut bliss.

Feel free to embark on your coconut biscuit journey, and don’t hesitate to reach out if you have more burning questions. Happy baking!

Hey there! I’m Christine, a nutritionist on a mission to make healthy eating fun, delicious, and totally doable for everyone. So, let me give you a peek into my world and how I ended up here.

Growing up, I wasn’t exactly a kitchen whiz. Sure, I knew the basics of eating healthy, but cooking? That was a whole different story. It wasn’t until I started my journey as a nutritionist that I truly began to appreciate the magic of food.

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