Introduction

Welcome to the vibrant world of No-Bake Iced Lemon Squares, where the zingy freshness of lemons collides with the sweetness of condensed milk, creating a dessert that’s not just a treat for your taste buds but a breeze for your busy schedule. If you’re a fan of easy-to-make, lip-smacking goodies, you’re in for a delightful ride!

Prep Time: 30 minutes

Cook Time: 0 minutes

Stand Time: 1-2 hours (for setting)

Total Time: 1-2.5 hours

Servings: 9 squares

Let’s dive into the ingredients and cookware you’ll need to whip up these scrumptious squares.

Ingredients

QuantityIngredient
7 ozPlain biscuits (Rich Tea, Maria, Digestives)
1Lemon (for zest and juice)
3 ozDesiccated coconut
4 ozButter
7 ozCondensed milk (half a can)
8 ozIcing sugar/powdered sugar

Cookware Needed

  1. 8″/20cm square tin
  2. Baking parchment
  3. Food processor or sealed freezer bag with a rolling pin
  4. Large mixing bowl
  5. Small saucepan

Now that we have our ingredients and cookware lined up, let’s move on to the exciting part – creating these heavenly No-Bake Iced Lemon Squares!

Instructions

Step 1: Prepare the Tin

Start by lining an 8″/20cm square tin with baking parchment, ensuring an easy release of the delicious lemon squares once they’re set. Set it aside for now.

Step 2: Crush the Biscuits

Crush the plain biscuits, whether it’s the classic Rich Tea, Maria, or Digestives. You can use a food processor for a quick job or embrace the therapeutic rhythm of placing the cookies in a sealed freezer bag and giving them a good whack with a rolling pin. Pour the crushed biscuits into a large mixing bowl.

Step 3: Add Zest and Coconut

Grate the zest from the lemon directly into the bowl with the crushed biscuits. Sprinkle in the desiccated coconut, infusing the mix with citrusy goodness and a hint of tropical charm.

Step 4: Melt the Butter and Condensed Milk

In a small saucepan, gently heat the butter and condensed milk until the butter melts, creating a velvety concoction. Pour this heavenly blend into the bowl with the dry ingredients. Mix thoroughly until everything is well combined.

Step 5: Set and Await

Transfer the mixture into the lined tin, spreading it evenly. Allow it to set in the fridge for approximately 1-2 hours. This is the hardest part – the waiting!

Step 6: Ice It Up

Once the base has set, it’s time to crown your creation with a luscious lemon icing. Blend approximately 3 tbsp of lemon juice with 225g of icing sugar, creating a thick paste. Spread it generously over the set base.

Step 7: Optional Toppings

Feel free to get creative! Top the icing with coconut, sprinkles, or leave it as it is – the choice is yours. Now, slice it into squares and get ready to embark on a citrusy journey of flavor!


Nutrition Facts

NutrientAmount per Serving
Calories245
Total Fat14g
Saturated Fat8g
Cholesterol35mg
Sodium130mg
Total Carbohydrates27g
Dietary Fiber1g
Sugars19g
Protein3g

Note: Nutritional values are estimates based on the specific ingredients used and may vary slightly.

The journey from preparation to indulgence is just a few steps away! Enjoy your No-Bake Iced Lemon Squares, and savor the delightful blend of citrusy sweetness.

Conclusion: A Citrusy Symphony of Sweetness

Whew! You’ve made it through the tantalizing journey of crafting these No-Bake Iced Lemon Squares. As you slice through the chilled perfection, the zesty aroma and the promise of a refreshing burst of flavor are sure to excite your senses.

In my personal experience, the simplicity of this recipe is a game-changer for those moments when you crave a homemade treat but time is playing hard to get. The marriage of crushed biscuits, coconut, and that heavenly lemon icing creates a harmony of textures and tastes that’s simply irresistible.

So, whether you’re a seasoned dessert enthusiast or a kitchen novice, these squares will have you feeling like a culinary maestro in no time. I love sharing these with friends and family, and the recipe variations keep it exciting every time.

FAQs (Frequently Asked Questions)

Q1: Can I use a different type of biscuit?

Absolutely! While I used Maria cookies here in the US, you can experiment with Rich Tea, Digestives, or even shortbread. The world of biscuits is your oyster!

Q2: Is it okay to substitute lemon with orange?

Yes, indeed! Feel free to swap the lemon for orange if you fancy a citrus twist. The recipe is versatile, allowing you to customize the flavor to your liking.

Q3: How long do these squares stay fresh?

These No-Bake Iced Lemon Squares are at their prime freshness for up to a week when stored in an airtight container in the refrigerator. If they last that long – they’re usually gone before you know it!

Q4: Can I freeze them?

Absolutely! These squares freeze beautifully. Just ensure they are tightly wrapped or sealed in an airtight container to preserve their deliciousness.

Q5: What’s the secret to the perfect lemon icing?

The key is finding the right balance of lemon juice and icing sugar. Adjust the quantities to achieve your preferred level of tartness and sweetness.

There you have it! The curtain falls on our No-Bake Iced Lemon Squares adventure. May your kitchen continue to be a stage for sweet symphonies, and these lemony delights steal the show. Happy baking!

Hey there! I’m Christine, a nutritionist on a mission to make healthy eating fun, delicious, and totally doable for everyone. So, let me give you a peek into my world and how I ended up here.

Growing up, I wasn’t exactly a kitchen whiz. Sure, I knew the basics of eating healthy, but cooking? That was a whole different story. It wasn’t until I started my journey as a nutritionist that I truly began to appreciate the magic of food.

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