Welcome to a delightful journey into the realm of traditional plain scones! If you’re craving a taste of quintessential British baking, you’re in for a treat. Scones, with their crumbly texture and buttery flavor, are a beloved classic that never fails to impress. Whether you’re planning a cozy afternoon tea or simply craving a homemade treat, this recipe is sure to satisfy your cravings.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Stand Time: 10 minutes
Total Time: 37-40 minutes
Servings: 8 scones

Let’s dive into the heart of this timeless recipe, where simplicity meets indulgence.


Gather these simple yet essential ingredients to embark on your scone-making adventure:

  • 2 cups (250g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup (75g) unsalted butter, chilled and cubed
  • 1/2 cup (120ml) milk, plus extra for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract (optional, but highly recommended)

Prepare to transform these basic pantry staples into heavenly scones that will tantalize your taste buds.

Cookware Needed

To bring this recipe to life, you’ll need the following cookware:

  1. Mixing bowl
  2. Pastry blender or fork
  3. Baking sheet
  4. Parchment paper or silicone baking mat
  5. Rolling pin
  6. Biscuit cutter or a sharp knife

Gather your tools and let’s get ready to bake up some delicious scones!


Follow these simple steps to create the perfect batch of traditional plain scones:

  1. Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to ensure even distribution of ingredients.
  3. Incorporate the Butter: Add the chilled, cubed unsalted butter to the dry ingredients. Use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving a flaky texture in your scones.
  4. Mix in the Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract (if using). Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to tough scones.
  5. Form the Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle or rectangle, about 1 inch (2.5 cm) thick.
  6. Cut Out the Scones: Use a biscuit cutter or a sharp knife to cut the dough into rounds or wedges, depending on your preference. Place the scones on the prepared baking sheet, leaving some space between each one.
  7. Brush with Milk: Brush the tops of the scones with a little milk to help them achieve a golden brown color during baking.
  8. Bake to Perfection: Transfer the baking sheet to the preheated oven and bake the scones for 12 to 15 minutes, or until they are lightly golden on top and cooked through.
  9. Cool and Enjoy: Once baked, remove the scones from the oven and transfer them to a wire rack to cool for at least 10 minutes before serving. Enjoy your freshly baked scones warm with clotted cream, jam, or your favorite toppings.

Now, sit back, relax, and indulge in the irresistible charm of homemade scones!

Nutrition Facts

Here’s a breakdown of the nutritional information for one serving (1 scone) of traditional plain scones:

NutrientAmount Per Serving
Total Fat10g
Saturated Fat6g
Total Carbohydrate29g
Dietary Fiber1g

These values are approximate and may vary depending on specific ingredients and serving sizes. Enjoy your scones while keeping an eye on your nutritional intake!

Conclusion: My Personal Experience

As I bid farewell to this delightful journey through the world of traditional plain scones, I can’t help but reminisce about the countless batches I’ve baked over the years. From cozy Sunday mornings to festive gatherings with friends, scones have always held a special place in my heart and my kitchen.

There’s something truly magical about the process of transforming simple ingredients into golden, flaky delights that fill the air with the aroma of butter and warmth. Each time I whip up a batch of scones, I’m reminded of the joy that comes from sharing homemade treats with loved ones and creating cherished memories around the table.

Through trial and error, I’ve learned that the key to perfecting scones lies in mastering the balance of texture, flavor, and technique. Whether it’s the precise measurement of ingredients or the gentle kneading of the dough, every step plays a crucial role in achieving that quintessential scone perfection.

So, as you embark on your own scone-making adventure, I encourage you to embrace the process with an open heart and a curious spirit. Don’t be afraid to experiment, to make mistakes, and to savor the sweet rewards of your efforts. After all, the true beauty of baking lies not just in the end result, but in the journey itself.

Here’s to many more batches of warm, buttery scones and the countless memories they’ll help create along the way.


Q: Can I use whole wheat flour instead of all-purpose flour?

A: While you can certainly experiment with whole wheat flour, keep in mind that it may result in a denser texture and slightly different flavor compared to using all-purpose flour. You may need to adjust the amount of liquid in the recipe accordingly.

Q: Can I freeze the scone dough for later use?

A: Yes, you can freeze the scone dough for future baking. Simply shape the dough into rounds or wedges, wrap tightly in plastic wrap or aluminum foil, and store in an airtight container in the freezer. When ready to bake, thaw the dough in the refrigerator overnight before proceeding with the recipe as usual.

Q: How should I store leftover scones?

A: Leftover scones can be stored in an airtight container at room temperature for up to 2 days. To refresh them, simply warm them in a 300°F (150°C) oven for a few minutes before serving.

Q: Can I add additional ingredients like chocolate chips or dried fruit to the dough?

A: Absolutely! Feel free to get creative and customize your scones with your favorite mix-ins. Just be mindful of the additional moisture these ingredients may add and adjust the recipe accordingly.

I hope these answers help you navigate your scone-making journey with confidence and creativity! If you have any more questions, don’t hesitate to reach out. Happy baking!

Hey there! I’m Christine, a nutritionist on a mission to make healthy eating fun, delicious, and totally doable for everyone. So, let me give you a peek into my world and how I ended up here.

Growing up, I wasn’t exactly a kitchen whiz. Sure, I knew the basics of eating healthy, but cooking? That was a whole different story. It wasn’t until I started my journey as a nutritionist that I truly began to appreciate the magic of food.

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